Tex-Mex Chicken Crunchies

                             Tex-Mex Chicken Crunchies

8-10 servings takes about 1 hour 

Ingredients

1/2 cup Bisquick original all purpose baking mix

1 lg egg

1/2 cup red enchilada sauce

2 cups crushed spicy tortilla chips

1/4 cup minced fresh cilantro leaves

6 skinned and boned chicken breast halves, cut into 1 1/2-inch pieces

1 cup vegetable oil

Ranch dressing

Barbecue sauce

Directions

Place baking mix in a shallow dish. Whisk together egg and enchilada sauce in a small bowl. Stir together tortilla crumbs and cilantro in a separate shallow dish.

Dredge chicken pieces in baking mix; dip in egg mixture, and dredge in crumb mixture. Cover chicken, and chill 30 minutes.

Pour oil into a large skillet; heat to 375 degrees F. Fry chicken, in batches, 3 minutes on each side or until brown. Drain on wire racks over paper towels. Serve chicken with ranch dressing or barbecue sauce.