3 Peri-Peri Chicken Recipes

                            3 Peri-Peri Chicken Recipes

Peri-Peri Chicken #1

2 tbs coarsely chopped hot dry chilies

1 tsp salt

3 large cloves of garlic, crushed

1 cup sunflower oil

1 small chicken cut into 8 serving pieces

Serving Sauce

1/2 cup melted butter

1/4 cup lemon juice

1. Combine peppers, salt, garlic and half of the oil in the food processor and process until smooth

2. Pour mixture into a deep bowl and stir in remaining oil.

3. Place chicken into mixture and make sure all pieces are coated. Cover the bowl and marinate for     4-6 hours, turning once.

4. Broil chicken 2 inches away from the burner 7-8 minutes per side.

5. Melt butter with lemon juice; pour over the chicken and serve.

Peri-Peri Chicken #2

1 lb chicken tenderloins

1 cup flour. seasoned with salt and pepper

1/4 cup olive oil

3 cloves garlic, crushed

3 tbs chopped cilantro

2 tbs chicken bouillon

1 dried chile, seeded and crumbled

3 tbs lemon juice

3 tbs olive oil (for frying)

2 lbs potatoes, par broiled and quartered

Peri-Peri Basting sauce (see previous page)

1. Sprinkle chicken with the seasoned flour

2. Mix next 6 ingredients making a paste.

3. Toss chicken into the paste and coat.

4. Stir fry in the olive oil in hot frying pan for 5-8 minutes until chicken is cooked

5. Add the potatoes and peri-peri basting sauce and heat through.

6. Serve with extra peri-peri basting sauce.

7. Make a fresh salad with chopped onions,cubed avocados, diced cucumbers, cubed tomatoes,          cubed pineapple, etc.

Peri-Peri Chicken #3

1 chicken cut into serving pieces or 1/2 pound chicken meat cut into chunks

1 cup peri-peri sauce (any of the recipes from the previous page)

1/4 melted butter

1/4 cup lemon juice

1. Place the chicken in a zip lock bag, pour the peri-peri sauce inside, zip n' shake place in refrigerator for 2-3 hours.

2.Broil chicken 2 inches from the heat for 6-9 minutes on each side depending on temperature.

3. Melt butter and lemon juice with remaining peri-peri till melted and pour over chicken before           serving.