Phil's Famous Stuffed Tex-Mex Burgers

                    Phil's Famous Stuffed Tex-Mex Burgers

1 1/2 lb hamburger 80/20 

1 lb ground pork

1 (4.25 oz) can minced olives

2 tbs ketchup

2 tbs Tapatio

1 1/2 tsp chili powder

1 1/2 tsp fajita seasoning
6 slices Pepper Jack cheese

8-10 oz shredded Pepper Jack cheese or feta, Blu-cheese, sharp cheddar etc...for stuffing.

5 pasilla peppers

12 slices thick cut bacon

6 onion rolls or your favorite hamburger bun

Toppings: shredded lettuce, onion, sliced tomato, avocado/guacamole, jalapenos

Tex/Mex sauce

3/4 cup sour cream

1/4 cup ketchup

1/4 cup Tapatio
1 tbs minced cilantro

Stir all ingredients together, cover and chill until ready to serve

1. Roast the peppers over an open flame until it bubbles, place the peppers in a zip-lock with a          damp paper towel and let then steam, 5-10 minutes. Peel, seed and save for later.
2. Combine first 7 ingredients. Shape mixture into 12 patties. Mold cheese into the middle of 6           patties and the top with remaining 6 patties. pinch around to seal all edges and mash slightly to         form a hamburger patty. Put patties on a tray and place in the refrigerator for 2 hours.
3. Pull patties out and let them get to room temperature.
4. Place on med/high heated grill (350-400) and cover, 4-6 minutes on each side or until done. A         minute before you pull the burgers top with bacon then cheese slices then your pasilla pepper.         Once melted pull and let set for 3-5 minutes before serving.
5. Serve on our rolls/buns.

* For the heat seekers grill some Serrano chilies (about 2 dozen) slice them up pretty small then          stuff them in the middle with the cheese and put some on top with the cheese and bacon.
   I love it this way!!! Till the next day anyway.