Peri-Peri Roasted Pork Loin
1 red bell pepper
4 cloves garlic
1 tsp salt
4 tbs olive oil
3 tsp peri-peri sauce (see recipes next blog page)
2-3 lb pork loin
1. Cut bell pepper into slices and place all ingredients in food processor, puree until smooth.
2. Pour marinade over the pork loin, cover and refrigerate over night.
3. Preheat oven to 350 degrees and cook pork for 40-45 minutes per pound, uncovered.
4. Slice and serve with pan juices drizzled over the top.
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