Grilled Lamb Ribs With Sriracha-Honey Soy Sauce

      Grilled Lamb Ribs With Sriracha-Honey Soy Sauce

Ingredients for 10 people

1 cup honey

1/2 cup butter, cut into 1/2 pieces

1/2 cup soy sauce

1/4 cup Sriracha

non stick vegetable spray PAM

3 lbs lamb ribs around 30

1 cup finely chopped green onions

2 Tbs toasted sesame seeds

Combine the honey, butter, soy sauce, Sriracha in a small saucepan. Bring to boil over medium heat. Reduce heat to low; simmer until sauce thickens slightly, stirring occasionally for about 5 minutes. Transfer 1/2 cup to a small bowl and reserve for later.

Prepare grill to medium high heat. Brush with oil.

Place ribs on the grill and sear for 8-10 minutes per side.

Cover with grill lid or aluminum foil and continue grilling, turning occasionally for 20-30 minutes or until the lamb is done.

Brush ribs with some of the reserve glaze and continue grilling for another 10 minutes or until lightly charred.

(Internal temp 130 degrees for rare to 165 degrees for medium well)

Transfer ribs to a platter and brush remaining sauce. Sprinkle with the green onions and sesame seeds.