Sausage and Egg Hoagies

                              Sausage and Egg Hoagies

4 fresh sausage links (Italian, German, Polish your choice)

1 tbs extra virgin olive oil

1 clove garlic minced

1 lg coarsely chopped onion

1 lg coarsely chopped red bell pepper

1 tsp sugar

1/2 cup dry white wine

4 eggs

1/3 cup sour cream

Butter or margarine

4 hoagie buns

 smoked pepper sauce or your favorite pepper sauce

1. Lightly brown sausages evenly in skillet over med-high heat with 1/2 tbs olive oil

2.reduce heat to low, add wine, and cover and simmer until cooked throughout (about 15 minutes)

3. In a separate skillet, cook garlic onions and pepper in remaining olive oil over med-high heat.           Sprinkle with the sugar and cook stirring until they are caremlized.

4. Transfer cooked vegatables to pan with the sausage, cover and place over low heat to keep             warm.

5. Whisk together the eggs and sour cream in a bowl.

6. Scramble eggs in butter or margarine.

7. Serve sausages in a split hoagie bun topped with the scrambled eggs, pass the hot sauce.

   Can top with a crumbled Feta or anything you want to experiment with.