Peri-Peri Sauces

                                  Peri-Peri Sauces

Peri-Peri Sauce #1

4-6 hot chilies (cayenne, pequins)

2-4 cloves garlic

2 tbs lemon juice

1 cup olive oil

dash salt

1. Remove stem from chili's and chop

2. Mince garlic

3. combine all ingredients in a glass jar place in refrigerator will keep for 30 days

Peri-Peri Sauce #2

1/2 cup olive oil

3 gloves garlic crushed

1-2 tsp dried peri-peri

1 tbs cilantro

Salt & pepper to taste

1. Place all ingredients in the food processor, process until smooth store in glass jar and refrigerate

Double Whammy Peri-Peri Sauce

1 cup olive oil

1 cup whiskey

1 handful dried cayenne or pequins

1. Combine all ingredients in a glass jar, let stand for a month or two, shake before using.

Peri-Peri Paste for Milder Taste Buds

4 tbs lemon juice

4 tbs olive oil

1 tbs peri-peri powder

1 tbs paprika

1 tsp salt

1 tsp pepper

1 tsp garlic powder

1. Mix all above into a paste

Peri-Peri Sauce for Chicken Basting

1/2 cup olive oil

3 cloves garlic, crushed

3 tbs chopped cilantro

2 tsp chicken stock powder

2-4 tsp peri-peri powder

3 tbs lemon juice

1. Mix all above into a paste